Introducing The James Sheeley House's menu items!

Please choose from the menu categories below -or- just scroll down to your desired section.


Appetizers


Strips of fresh mozzarella and ham wrapped in a delicate wonton skin and fried to a golden brown. Our fire-roasted tomato sauce complements this unique starter.
Oven-roasted mushroom caps filled with a mixture of seafood, cheese, fresh herbs and spices; paired with a sage aioli.
Chicken wings served in our own tangy buffalo sauce with a side of homemade bleu cheese dressing. (Taste like chicken)
Warm tortilla chips layered with your choice of grilled chicken or seasoned ground beef, piled high with onions, cheeses, red bell peppers and jalapenos. Served with sour cream and salsa.
House made crab cakes served with red cabbage slaw and laced with a toasted cumin sauce.
A creamy blend of spinach, onion, white wine, and cream cheese served with toasted pita points.
Traditional boiled shrimp served chilled with cocktail sauce and crackers.
Our homemade traditional French soup topped with French bread and Swiss cheese.
Baked potato skins stuffed with bacon, peppers, onions, mozzarella and cheddar cheese.

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Sandwiches

Sandwiches are offered with soup or a small salad as a substitute for the French Fries. Sandwiches include lettuce, tomato, onion and pickle.
Grilled chicken breast wrapped in a pita with mixed greens, Parmesan cheese, tomatoes and Caesar dressing. Served with French fries.
Thinly sliced prime rib stacked high on French bread and served with French fries and au jus.
A tender chicken breast grilled over an open flame served with French fries.
One-half pound of locally-procured ground sirloin, grilled to your liking and served with French fries. Additions available upon your request.
Smoked bacon, lettuce and tomato piled high on marbled rye bread. Served with French fries and mayo.
Fresh romaine lettuce and assorted greens tossed in Caesar dressing and topped with croutons, tomatoes and Parmesan Cheese.
Assorted greens complimented with your choice of our house made dressings and topped with fresh vegetables, croutons and cheese.

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Entrees

All of the Sheeley House meats are U.S.D.A. choice cuts grilled to your liking.
8 ounce of our most tender steak grilled to perfection and served with garlic-mashed potatoes and a cabernet infused brown sauce.
A 12 ounce USDA choice top butt sirloin, lightly seasoned, grilled to your liking on an open flame and served with roasted red potatoes.
Trimmed and seasoned, grilled and topped with saut?ed onions and mushrooms. Our house-made garlic mashed potatoes accompany this favorite.
Chicken breast and vegetables sauteed in garlic butter, grilled, then served on penne pasta in a light cream sauce.
Slow-roasted and seasoned rib eye roast served with au jus, and the traditional baked potato.
Rich Italian tomato sauce served over flat pasta noodles tossed in olive oil. Accompanied by garlic bread.
Six shrimp saut?ed lightly in butter, garlic, cream and a splash of Chardonnay wine. Our seasoned white and wild rice blend accompanies this favorite.
Lightly breaded with Japanese breadcrumbs and crushed cashews, pan-fried and Amaretto glazed. Served with garlic mashed potatoes and lemon.
Cold water salmon fillet broiled with cedar wood and served with our honey-BBQ sauce, roasted red potatoes and lemon.
A delicate, flaky and rich deep ocean fish baked in butter and served with our seasoned white and wild rice and lemon.
Chicken breast topped with a sweet and tangy sauce and served with seasoned white and wild rice blend.

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If you would like to download the menu in .pdf format, visit our multimedia section of the website!